References

About Lupin8

Reference:
http://www.nutritionaustralia.org

  1. Lupins for Food & Health. Dr Mark Sweetingham, Dept of Agriculture, Govt of Western Australia
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  8. Johnson, S., Hall, R. and Smith, S. (2005) Australian Sweet Lupin Kernel Fibre: Current Evidence of Health Benefits, Healthy ProFood, Optimised processes for preparing healthy and added value food ingredients from lipin kernels, the european protein-rich grain legume, Proceedings of the Final conference of the European project, Aracne, Italy
  9. Archer, B., Johnson, S., Devereux, H. and Baxter, A. (2004) Effect of fat replacement by insulin or lupin-kernal fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men, The British Journal of Nutrition: an international journal of nutritional science, 2004 No 91, pp. 591-599, CABI Publishing, United Kingdom
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  31. Stevens LJ, Zentall SS, Abate ML, Kuczek T and Burgess JR, 1996, Omega-3 Fatty Acids in Boys with Behaviour, Learning and Health Problems, Physiology and Behaviour 59(4):915-20.
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Willatts P, Forsyth JS, DiModugno MK, Varma S, Colvin M, 1998, Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 moths of age, Lancet 352: 688-91.

Folate

Refereces: http://ods.od.nih.gov/factsheets/folate.asp

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Niacin

References:

  1. Anon: Drug Facts and Comparisons. Facts and Comparisons Inc, St Louis, MO; 1999.
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  14. Anon: Lipid-lowering drugs. Med Lett Drugs Ther 1985; 27(695): 74-76.

Anon: Chaparral-induced toxic hepatitis – California and Texas, 1992. MMWR 1992; 41(43):812-814.

Antioxidents

References:

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  5. Lee IM, Cook NR, Manson JE. Beta-carotene supplementation and incidence of cancer and cardiovascular disease: Women’s Health Study. J Natl Cancer Inst 1999;91:2102-6.
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Zinc

References: http://ods.od.nih.gov/factsheets/cc/zinc.html

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Potassium

References:
http://www.umm.edu/altmed/articles/potassium-000320.htm

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Vitamin E

References
http://www.healingdaily.com/detoxification-diet/vitamin-e.htm

  1. Rimm EB, Stampfer MJ, Ascherio A, Giovannucci E, Colditz GA, Willett WC. Vitamin E consumption and the risk of coronary heart disease in men. N Engl J Med. 1993;328(20):1450-1456. (PubMed)
  2. Stampfer MJ, Hennekens CH, Manson JE, Colditz GA, Rosner B, Willett WC. Vitamin E consumption and the risk of coronary disease in women. N Engl J Med. 1993;328(20):1444-1449. (PubMed)
  3. Willett W. Personal Communication, 2000.
  4. Schwenke D.C. Does lack of tocopherols and tocotriemols put women at increased risk of breast cancer? Journal of Nutritional Biochemistry 13 (2002) 2-20.
  5. Institute of Medicine, Food and Nutrition board. Dietary Reference Intakes: Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, DC, 2000.
  6. Weitberg AB and Corvese D. Effect of vitamin E and beta-carotene on DNA strand breakage induced by tobacco-specific nitrosamines and stimulated human phagocytes. J Exp Clin Cancer Res 1997;16:11-4.
  7. Freudenheim J.L., et al. Premenopausal breast cancer risk and intake of vegetables, fruits and related nutrients. J. Natl. Cancer Inst. 88 (1996) 340-348.
  8. Zhong S., et al. Dietary crotenoids and vitamins A, C, and E and risk of breast cancer. J. Natl. Cancer Inst. 91 (1999) 547-556.
  9. Shibata A., et al. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly-a prospective study. Br. J. Cancer. 66 (1992) 673-679.
  10. Nesaretnam, K. et al. Tocotrienols inhibit the growth of human breast cancer cells irrespective of estrogen receptor status. Lipids 33 (1998) 461-469.
  11. Lonn EM and Yusuf S. Is there a role for antioxidant vitamins in the prevention of cardiovascular diseases? An update on epidemiological and clinical trials data. Can J Cardiol 1997;13:957-65.
  12. Nesaretnam K., et al. Effect of tocotrienols on the growth of a human breast cancer cell line in culture. Lipids 30 (1995) 1139-1143.
  13. Sigournas G., et al. dl-alpha-tocopherol induces apoptosis in erythroleukemia, prostate, and breast cancer cells. Nutr. Cancer 28 (1997) 30-35.
  14. Yu W, et al. Induction of apoptosis in human breast cancer cells by tocopherols and tocotrienols. Nutr. Cancer 33 (1999) 26-32.
  15. McIntyre B.S., et al. Antiproliferative and apoptotic effects of tocopherols and tocotrienols on preneoplastic and neoplastic mouse mammary epithelial cells. Exp. Biol. Med. 224 (2000) 292-301.
  16. Leske MC, Chylack LT Jr., He Q, Wu SY, Schoenfeld E, Friend J, Wolfe J. Antioxidant vitamins and nuclear opacities: The longitudinal study of cataract. Ophthalmology 1998;105:831-6.
  17. Chan JM, Stampfer MJ, Giovannucci EL. What causes prostate cancer? A brief summary of the epidemiology. Semin Cancer Biol 1998;8:263-73.
  18. Kappus H and Diplock AT. Tolerance and safety of vitamin E: A toxicological position report. Free Radic Biol Med 1992;13:55-74.
  19. Meydani SN, Meydani M, Blumberg JB, Leka LS, Pedrosa M, Diamond R, Schaefer EJ. Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults. Am J Clin Nutr 1998;68:311-8.

Dietary Fibre

References
http://www.gograins.com.au/grainsnutrition/ie/ie15_6.html

  1. Truswell AS. Cereal grains and coronary heart disease. A review of the literature commissioned by “Go Grains” in 1999 (gograins.com.au).
  2. National Food Authority. Code of Practice. Nutrient claims in food labels and in advertisements. Canberra: AGPS; 1995.
  3. The Australian Guide to Healthy Eating. Background information for nutrition educators. Canberra: Commonwealth of Australia; 1998.
  4. Definition and analysis of dietary fibre in the context of food carbohydrates N-G Asp
  5. Whole grain health claims in the United States, United Kingdom and Sweden Len Marquart, Nils-Georg Asp and David P Richardson
  6. The importance of food structure on the Glycemic responses of carbohydrate rich foods Charles S Brennan, Victor Kuri and Carmen M Tudorica
  7. Dietary Fibre Intake, Disease Prevention, and Health Promotion: An overview with emphasis on evidence from epidemiology Julie Miller Jones
  8. Experimental studies of dietary fibre and colon cancer- an overview Graeme H McIntosh
  9. Effects of resistant maltodextrin on metabolism of glucose and lipids Kazuhiro Okuma and Yuka Kishimoto

Effect of extracellular polysaccharides on satiety WAM Blom, HFJ Hendriks, A Stafleu, C de Graaf, FJ Kok and G Schaafsma