Facts

All NaturalSustain EnergyFeel Fuller Longer | Fight Cholesterol, |Low GI| Improve Omega 3 LevelsDigestive Wellbeing | Manage Weight


All Natural

All the products contained within Lupin8 come from nature.
Lupin8’s ingredients are not made in a laboratory but are a mixture of grains from nature’s basket. We have combined the best and most nutritious features that Mother Nature can offer for your families dietary health and well being


Reduce Snack Attacks

By using Lupin8 there is no need for weight loss pills, fast weight loss programs, unrealistic weight loss dieting or a change in eating habits. Lupin8 assists the body’s natural ability to switch off hunger pains by breaking down slowly in the stomach.

When lupin8 is added to your foods it creates a sensation of “fullness”, by reducing hunger but without affecting the taste. In other words it reduces snack attacks, and the best thing is that you don’t even know its there. The end result is that you shouldn’t eat as much at each meal and more importantly you shouldn’t feel as hungry between meals.


Lower Cholesterol Absorption

Cholesterol is a fatty substance produced by the body or consumed within food. It is found in our blood and having a high level of ‘bad’ LDL cholesterol or a low level of ‘good’ HDL cholesterol is a major risk factor for both stroke and coronary heart disease, which leads to heart attacks.

Lupin8 is a major source of soluble and insoluble fibre and by including it within your meal preparation you will not only attack the ‘bad’ cholesterol but also promote the production of the ‘good’ cholesterol.


Promote Bowel Health

Lupin8 contains the health and dietary benefits of its natural ingredients including LKF creating a product that is high in dietary protein and fiber, Omega 3, Foliate, Niacin and is rich in antioxidants. Lupin8 is also an excellent source of Iron, Zinc, Potassium and Vitamin E. Lupin8 slows digestion, assisting blood glucose management.

By using Lupin8 in your everyday food preparation it can assist improved bowel health by reducing transit time, speeding up the removal of toxic waste and lowering colon P.H. Lupin8 also contains the beneficial “Pre-biotics” that act as food for the good bacteria “Pro-biotics”.


Improve Omega 3 Levels

Lupin8 is rich in Omega 3. The benefits of a diet high in Omega 3 includes reducing the risk of heart disease and stroke while helping to reduce symptoms of hypertension, depression, attention deficient disorder (ADD), joint pain and other rheumatoid problems, as well as certain skin ailments.

Research has shown that Omega 3 boosts the immune system and helps protect from illnesses including Alzheimer’s disease. Research also indicates that Omega3 encourages the production of body chemicals that help control inflammations of the joints, the blood stream and tissues.


Rich In Fibre

Lupin8 is high in protein and contains significant amounts of dietary fibre with minimal starch. Lupin8 therefore has a very low Glycemic Index (G.I.), which has significant implications for Western societies with an increasing incidence of obesity and associated risk of diabetes and cardiovascular disease. LKF (the major ingredient in Lupin8)  has one of the lowest GI ratings of any commonly consumed grain.


Minimise Obesity Risk

Aside from genetic factors, excess weight and obesity is caused by an energy imbalance, where energy intake exceeds energy expenditure over a considerable period of time. Hence good nutrition and adequate levels of physical activity play an important role in the prevention of further weight gain throughout the life cycle. It is generally agreed that this energy imbalance is due to large scale changes in the modern environment.

The rates of overweight and Obesity amongst adults have doubled over the past two decades with Australia now being ranked as one of the fattest developed nations.

Around 20-25% of Australian children in 1995, aged 7-15 years were considered to be overweight or obese. This is double the prevalence recorded in 1986.

The increased consumption of unprocessed whole foods in a low calorie diet can be shown to reduce the blood glucose response and the insulin response, releasing sugar more slowly. An increase in all natural fibers can also be shown to reduce the transit time of food through the bowel, promoting regular bowel movements and removing toxic wastes faster.

Importantly low fat diets including higher proportions of raw whole foods beneficially influences satiety (appetite suppression) helping to control the urge to snack between meals.


This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat or prevent any disease